Amendment status not verified — confirm the current text below against the official source.
(1) Head Warder or Warder in charge of the cook-house and bakery shall be responsible for maintaining a record, safekeeping and proper maintenance of the tools, equipment and utensils and other property kept therein. (2) The Deputy Superintendent (Administration) shall cause all tools, equipment, and utensils in the cook-house and bakery to be maintained properly to avoid any accident in the cook- house and bakery such as fire, electric shock, escape, etc. Cook-house, selection of cook.