The Tamil Nadu Catering Establishments Act
tamil-nadu · 1958
- S. 1Short title, extent and commencement
- S. 2Definitions
- S. 3Exemptions
- S. 4AAppeal
- S. 5Change to be communicated to Inspector
- S. 6Removal of catering establishments from the register
- S. 7Daily and weekly hours of work in catering establishments
- S. 8Extra wages for overtime work
- S. 9Interval for rest
- S. 10Spread over
- S. 11Holidays
- S. 12Leave with wages
- S. 13Wages during leave period
- S. 14Payment in advance in certain cases
- S. 15Mode of recovery of unpaid wages
- S. 16Application of the Payment of Wages Act, 1936, to catering establishments
- S. 17Prohibition of employment of children
- S. 18Prohibition of employment of women or young persons during night
- S. 19Notice of discharge or dismissal
- S. 20Appointment of Inspectors
- S. 21Powers and duties of Inspectors
- S. 22Employer to produce registers, records, etc
- S. 23Penalties
- S. 24Procedure
- S. 25Limitation of prosecution
- S. 26Onus as to age
- S. 27Saving of certain rights and privileges
- S. 28Indemnity
- S. 29Power to make rules
- S. 30Certain enactments not to apply to catering establishments