Amendment status not verified — confirm the current text below against the official source.
Clause (h) substituted by Act 14 of 1999, w.e.f. 24-3-1999. (1) the due performance by all officers and employees of the Municipalities of the duties assigned to them; (2) the time and mode of collecting taxes and duties under this Act; (3) determining the conditions under which lands shall be deemed to be appurtenant to buildings; (4) the regulation of public bathing, washing and the like; (5) the maintenance and protection of the water supply and drainage system entrusted to a Municipality; (6) the maintenance and protection of the lighting system; (7) the cleansing of latrine, earth closets, ash-pits and cess pools and the keeping of latrines supplied with sufficient water for flushing; (8) the laying out of streets, and determing the information and plans to be submitted with applications for permission to lay out street; and regulating the level and the width of public streets and the height of buildings abutting thereon; (9) the regulation of the use of public streets, and the closing thereof or parts thereof; (10) the protection of avenues, trees, grass and other appurtenances of public streets and other places; (11) for the regulation of use of parks, gardens and other public places; (12) the regulation of building and licensing of builders and surveyors; (13) regulation of hotels, lodging houses, boarding houses, choultries, rest houses, restaurants, eating houses, cafes, refreshment rooms, coffee houses, and any premises to which the public are admitted for repose or for consumption of food or drink; (14) regulating the mode of constructing stables, cattle sheds and cow houses and connecting them with municipal drains; (15) the sanitary control and supervision of places used for any purposes specified in the sixth schedule, the seventh schedule and the eighth schedule and of any trade or manufacture carried on therein; (16) the control and supervision of the methods of slaughtering, slaughterhouses and of places used for skinning and cutting up carcasses; (17) the control and supervision of butchers carrying on business in the municipal area; (18) the inspection of milch cattle and the regulation of the ventilation, lighting, cleaning, drainage and water supply of dairies and cattle sheds in the occupation of persons following the trade of dairyman or milk seller; (19) enforcing the cleanliness of milk shops and vessels and utensil used by the keepers thereof or by hawkers for containing or measuring milk or preparing any milk product and for enforcing the cleanliness of persons employed in the milk trade; (20) requiring notice to be given where any milch animal is affected with any contageous disease and prescribing the precautions to be taken in order to protect milch cattle and milk against infection and contamination; 81 82 83