Amendment status not verified — confirm the current text below against the official source.
Spices and condiments of all varieties and forms including cumin seed, aniseed, turmeric and dry chillies etc. 1 Ajwain, Handi, Dhania, Methi, Sonth, Kalaunji, Saunf, Khatai, Amchur, Long-patta, Dalchini, Tejpatta, Javatri, Jaiphal, Pepper, Elaichi of all kinds, kankaul mirch etc. ‘Handi’ is substituted by ‘Haldi’ @ @ Substituted vide Notification No. S.O. 55 dated 06/03/2007 w.e.f. 06/03/07 2 Pepper of the genus Piper, dried or crushed or ground fruits of the genus Capsicum (Peppers or of the genus Piments (e.g., allspice): 9.04 3 Cinnamon and cinnamon-tree flowers 9.06 4 Cloves (whole fruit, clovers and stems) 9.07 5 Nutmeg, mace and cardamoms 9.08 6 Seeds of anise, badian, fennel, coriander, cumin or caraway; 9.09 92 7 Dried Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and all other spices 9.10 8 Hing (Asafoetida) 9 Kirana items namely, kala namak, sendha namak, coconut powder, edible gond, isabgol husk, rai, postdana, magaj of all kinds, saffron, silver vark, kaluanji and saji # # Added vide Notification No. S.O. 55 dated 06/03/2007 w.e.f. 06/03/07